This naan recipe from RecipeTin Eats is amazingly simply and once you get the hang of it you can easily add ingredients to spruce it up. Honestly, any recipe from Tin will EAT.
Recipe below is from her website. All credit goes to RecipeTin.
Ingredients
- 4 g instant / rapid rise yeast
- 125 ml warm tap water
- 15 g white sugar
- 30 g milk , full fat
- 27 g whisked egg , at room temp (around 1/2 an egg, Note 2)
- 2 1/2 g salt , cooking / kosher
- 270 g bread flour , or all-purpose/plain
- 30g / 2 tbsp ghee or unsalted butter , melted
Finishes:
- 30g / 2 tbsp tbsp ghee or butter , melted
- 1 small garlic clove , for Garlic Butter option
- Coriander/cilantro , finely chopped
