Asian

Ingredients

Sauce
1.5 tablespoon soy sauce
1.5 tablespoon oyster sauce
1.5 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon black pepper

10 cloves garlic, chopped
2 tablespoon butter, unsalted
1 pound pancit noodles, cooked

Garnish
Handful cilantro
1/4 cup chopped green onions

instructions

Mix the sauce ingredients until the sugar is dissolved.
In a large pan, melt butter on medium and cook with garlic until light golden brown. Do not burn the garlic.
Add the noodles to the wok and cook until slightly charred.
Add the sauce to the noodles and cook until the liquid has been absorbed.
Transfer to serving platter and garnish with chopped cilantro and green onion.

Ingredients

Breading
1 cup all purpose flour
1 cup cornstarch
1/2 teaspoon five spice powder
1 tablespoon garlic powder
1 teaspoon salt

3 pounds chicken thighs, bone in

Instructions

Heat a large pot of oil to 350ºF.
Season the chicken thighs with salt and pepper.
Mix together the breading ingredients until evenly combined.
Coat the chicken with the breading and shake off excess flour.
For an even crispier skin, get the breading underneath the chicken skin.
Fry for 15 to 20 minutes or until chicken reaches 165ºF internal temperature in the thickest part.
Serve immediately with brown gravy.