Ingredients
Sauce
1.5 tablespoon soy sauce
1.5 tablespoon oyster sauce
1.5 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon black pepper
10 cloves garlic, chopped
2 tablespoon butter, unsalted
1 pound pancit noodles, cooked
Garnish
Handful cilantro
1/4 cup chopped green onions
instructions
Mix the sauce ingredients until the sugar is dissolved.
In a large pan, melt butter on medium and cook with garlic until light golden brown. Do not burn the garlic.
Add the noodles to the wok and cook until slightly charred.
Add the sauce to the noodles and cook until the liquid has been absorbed.
Transfer to serving platter and garnish with chopped cilantro and green onion.
