Ingredients
Breading
1 cup all purpose flour
1 cup cornstarch
1/2 teaspoon five spice powder
1 tablespoon garlic powder
1 teaspoon salt
3 pounds chicken thighs, bone in
Instructions
Heat a large pot of oil to 350ºF.
Season the chicken thighs with salt and pepper.
Mix together the breading ingredients until evenly combined.
Coat the chicken with the breading and shake off excess flour.
For an even crispier skin, get the breading underneath the chicken skin.
Fry for 15 to 20 minutes or until chicken reaches 165ºF internal temperature in the thickest part.
Serve immediately with brown gravy.
