I’ve been wanting to publish my food experiments in a digital format for a long time, but like many people I couldn’t find the right motivation to consistently post on a regular schedule. Somehow this blog idea always fell through and left neglected for months until one random moment I would have a sudden and vivid recollection that I’ve been paying for this domain and hosting service and I can’t let that money go to waste. Therefore, I’ve challenged myself to post 50 recipes, both my own creation and recipes I’ve collected online, in the year of 2024 and see if I can bring this blog to fruition. Whether I get a following, recognition, or maybe no one will see this and I will just have an online publication of my recipes to reference, I’m putting my stuff out there hoping that the universe will take it to those that might find this helpful.
Dereck King
Food researcher, culinarian; exploring culture through food.
What I enjoy
- Food
- Eating
- Food research
- Cooking and Baking
- Cultural Impact of food
- Food origin and cultivation
- Teaching people about food
- Restaurant galavanting
- Grocery shopping for hours
- Falling asleep to videos of Korean cafes
- Judging whether I can make a dish at home better and for cheaper
- Searching online for the “best” recipe, then Frankenstein-ing collections of recipes together